CloudKitchens® Space: A Low-Cost Solution To Expand Your Restaurant Business
Launch & grow your food delivery business quickly with lowered upfront costs and investment risks.
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What is a CloudKitchens® space?
CloudKitchens® spaces are commercial F&B facilities designed and built for preparing food specifically for delivery & takeaways. They are also known as Ghost kitchens and Dark Kitchens. Smart City Kitchens operates kitchens at Tampines, Clementi, Orchard, Sembawang, Telok Ayer, Bishan, Serangoon North, Bedok, and Bukit Batok.
What are the Benefits
Powered by data science, kitchens are strategically located close to high delivery demand areas in the city.
Minimise Costs, Maximise Profits
No fit-out costs, no front-of-house staff costs, no cashier, and reduced overhead expenses. Flexible terms.
Get Started, Quickly
Move into ready-to-cook kitchen spaces with fire & health licenses, and start selling in less than 4 weeks.
State-of-the-art kitchen equipment and infrastructure. All kitchens are Food Safety and Fire Safety compliant as per global standards.
Multiple concepts out of one kitchen
Capture more delivery orders with multiple restaurant concepts, all cooked under one roof.
Integrate with several delivery platforms
The more delivery platforms, the merrier. Use our custom technology to keep everything organised, neat, and running like a well-oiled machine.
The Future of Singapore Food Scene
Food delivery traffic is at its highest with 88% growth since January 2020, and it will not stop here. Grow your food business quickly with minimal effort using cloud kitchens across Singapore’s hot spots.
How we’re different from offline traditional restaurants
Avoid large rent payments for the bigger space that you don't need.
165sq ft avg.
Work with a much smaller team while we provide onsite support staff to help you run more smoothly.
We have a much smaller startup cost so you can start seeing profits and results faster.
Weeks to launch
Open a restaurant quickly while we work through all the construction, permits, and bureaucratic red tape.
To break even
With a ghost kitchen, it only takes 6 months with 10% profit.
The word on the street
We opened our first ghost kitchen with Smart City Kitchens because of strong demand in these locations [Tampines and Clementi]. With more people now working from home, demand in residential zones has grown significantly, and we are happy to be serving these areas.”
Tampines Food Co., Clementi Collective