Tell us more about you to start cooking with Smart City Kitchens. Want a tour, or just have questions? We’re here for that too.
Tell us more about you to start cooking with Smart City Kitchens. Want a tour, or just have questions? We’re here for that too.
Estimated daily orders
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Launch & grow your food delivery business quickly with lowered upfront costs and investment risks.
Ready to expand your business with us? Book a kitchen tour today!
Estimated daily orders
Thanks for contacting us!
We'll reach out shortly so we can understand your business and needs better.
CloudKitchens® spaces are commercial F&B facilities designed and built for preparing food specifically for delivery & takeaways. They are also known as Ghost kitchens and Dark Kitchens. Smart City Kitchens operates kitchens at Tampines, Clementi, Orchard, Sembawang, Telok Ayer, Bishan, Serangoon North, Bedok, and Bukit Batok.
CloudKitchens® spaces are commercial F&B facilities designed and built for preparing food specifically for delivery & takeaways. They are also known as Ghost kitchens and Dark Kitchens. Smart City Kitchens operates kitchens at Tampines, Clementi, Orchard, Sembawang, Telok Ayer, Bishan, Serangoon North, Bedok, and Bukit Batok.
At Smart City Kitchens, we’re reimagining an old model, providing the infrastructure, and strategic services you need to drive success in an ever-changing F&B world.
Powered by data science, kitchens are strategically located close to high delivery demand areas in the city.
No fit-out costs, no front-of-house staff costs, no cashier, and reduced overhead expenses. Flexible terms.
Move into ready-to-cook kitchen spaces with fire & health licenses, and start selling in less than 4 weeks.
State-of-the-art kitchen equipment and infrastructure. All kitchens are Food Safety and Fire Safety compliant as per global standards.
Capture more delivery orders with multiple restaurant concepts, all cooked under one roof.
The more delivery platforms, the merrier. Use our custom technology to keep everything organised, neat, and running like a well-oiled machine.
Ghost Kitchen
Traditional Restaurant
Avoid large rent payments for the bigger space that you don't need.
Ghost Kitchen
165 sq ft avg.
Traditional Restaurant
1000 sq ft
Work with a much smaller team while we provide onsite support staff to help you run more smoothly.
Ghost Kitchen
2-3 people
Traditional Restaurant
~10 people
We have a much smaller startup cost so you can start seeing profits and results faster.
Ghost Kitchen
$10k SGD
Traditional Restaurant
$200k SGD
Open a restaurant quickly while we work through all the construction, permits, and bureaucratic red tape.
Ghost Kitchen
2-4 weeks
Traditional Restaurant
24 weeks
With a ghost kitchen, it only takes 6 months with 10% profit.
Ghost Kitchen
6 months
Traditional Restaurant
48 months
We opened our first ghost kitchen with Smart City Kitchens because of strong demand in these locations [Tampines and Clementi]. With more people now working from home, demand in residential zones has grown significantly, and we are happy to be serving these areas.
”Tampines Food Co., Clementi Collective
Alex Serrano
Country Operations Head, Jollibee Singapore