CloudKitchens® Space: A Low-Cost Solution To Expand Your Restaurant Business

Launch & grow your food delivery business quickly with lowered upfront costs and investment risks.

Ready to expand your business with us? Book a kitchen tour today!

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What is a CloudKitchens® space?

CloudKitchens® spaces are commercial F&B facilities designed and built for preparing food specifically for delivery & takeaways. They are also known as Ghost kitchens and Dark Kitchens. Smart City Kitchens operates kitchens at Tampines, Clementi, Orchard, Sembawang, Telok Ayer, Bishan, Serangoon North, Bedok, and Bukit Batok.

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What are the Benefits

At Smart City Kitchens, we’re reimagining an old model, providing the infrastructure, and strategic services you need to drive success in an ever-changing F&B world.

locations

Strategic Locations

Powered by data science, kitchens are strategically located close to high delivery demand areas in the city.


costs

Minimise Costs, Maximise Profits

No fit-out costs, no front-of-house staff costs, no cashier, and reduced overhead expenses. Flexible terms.


time

Get Started, Quickly

Move into ready-to-cook kitchen spaces with fire & health licenses, and start selling in less than 4 weeks.


equipment

Best-in-class operations

State-of-the-art kitchen equipment and infrastructure. All kitchens are Food Safety and Fire Safety compliant as per global standards.


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Multiple concepts out of one kitchen

Capture more delivery orders with multiple restaurant concepts, all cooked under one roof.

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Integrate with several delivery platforms

The more delivery platforms, the merrier. Use our custom technology to keep everything organised, neat, and running like a well-oiled machine.

The Future of Singapore Food Scene

Food delivery traffic is at its highest with 88% growth since January 2020, and it will not stop here. Grow your food business quickly with minimal effort using cloud kitchens across Singapore’s hot spots.

How we’re different from offline traditional restaurants

Real Estate

Avoid large rent payments for the bigger space that you don't need.

Ghost Kitchen

165 sq ft avg.

Traditional Restaurant

1000 sq ft


Employees

Work with a much smaller team while we provide onsite support staff to help you run more smoothly.

Ghost Kitchen

2-3 people

Traditional Restaurant

~10 people


Investment

We have a much smaller startup cost so you can start seeing profits and results faster.

Ghost Kitchen

$10k SGD

Traditional Restaurant

$200k SGD


Weeks to launch

Open a restaurant quickly while we work through all the construction, permits, and bureaucratic red tape.

Ghost Kitchen

2-4 weeks

Traditional Restaurant

24 weeks


To break even

With a ghost kitchen, it only takes 6 months with 10% profit.

Ghost Kitchen

6 months

Traditional Restaurant

48 months

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The word on the street

Trusted by over 113 F&B brands in Singapore

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Book A Kitchen Tour Today