Delivery Kitchens: spaces optimised for food delivery

CloudKitchens® spaces are now available throughout Singapore. Come see what it’s all about — schedule a tour of one of our kitchen facilities today.


The recipe for success


Open in just few weeks

Open your doors in weeks. The time-consuming construction, permitting, and installation are all handled by us.


Dramatically lower your costs

When you see your labour, overhead, and real estate investment go down, your profit margin will increase.


Find a new, larger audience

Our CloudKitchens® spaces are located in prime areas and provide access to consumers who regularly order their food online.


Create a virtual storefront

We can manage all the products that don't require a kitchen - so you can sell more things in more locations. Just bring the goods and we'll help you set up shop.


Streamline your business

Manage your entire restaurant business through one single tablet. As part of our CloudKitchens® solution, you can access all your orders and data across all the delivery platforms.


Experiment with multiple brands

Launch multiple restaurants and brands out of one kitchen while trying out different recipes and cuisines with minimal risk.

Delivery market in Singapore

As of 2020, Singapore's food delivery market is worth over $1 billion. Countless restaurants have tried to adapt, but have found it is easier said than done.

CloudKitchens® model offer a pragmatic solution and are primed to help businesses in Singapore adapt, grow, and scale under the new norm.


Hearing is believing

Listen to testimonials from the chefs and entrepreneurs growing their restaurant business through delivery kitchens spaces with Smart City Kitchens.



Alex Serrano



Constant Tong


Poke Theory

Joey Lee

We have delivery kitchens available in high order frequency areas densely populated with regular delivery eaters. Our sites are optimised for seamless delivery pick-ups and allow for orders to be managed within a centralised processing area.

Software that connects it all

Our software is made for restaurateurs, chefs, and culinary teams. Instantly connect to our technology stack to grow your business and manage orders on one single tablet. We provide valuable tools and insights to help manage your business, predict demand, and increase the return on your menus.

Frequently Asked Questions (FAQ)

What is a CloudKitchens® space?

A CloudKitchens® space is a commercial facility where food & beverage businesses focus on preparing food for takeaway or delivery, but some locations do have some dine-in seating. CloudKitchens® model allows restaurant owners to start their F&B journey or expand their existing establishment with minimal investment required.

How does a CloudKitchens® business model work?

The entire business model of a CloudKitchens® revolves around delivery. When customers place orders online, restaurants will cook the dishes in their kitchen space before giving them to one of the many food delivery platforms available in Singapore, such as Deliveroo, GrabFood, or Foodpanda. Smart City Kitchens offers a streamlined process for companies that operate out of its centrally-located cloud kitchen locations as all orders come through on one tablet, regardless of whether businesses utilise one or more food delivery platforms.

What CloudKitchens® locations are there?

All the CloudKitchens® facilities under Smart City Kitchens are in densely populated areas with high foot traffic and plenty of online orders every week. In Singapore, we have nine locations that allow existing restaurants to expand to untapped markets and build new establishments to establish a cult following in their own backyard.

How much does it cost to rent CloudKitchens® space?

Cloud kitchens require significantly less financial investment than traditional brick-and-mortar restaurants. Such facilities operated by Smart City Kitchens cost between S$3500 and S$5000, depending on size and location.

What is the average size of a CloudKitchens® space?

The size of CloudKitchens® spaces in Singapore ranges from 100 to 250 sq ft, while traditional restaurants are approximately 1,000 sq ft in size. With a smaller, more tight-knit space, F&B businesses can focus on maximising profit by delivering stellar food to their customers.

Get started in a CloudKitchens® space today

As the leading CloudKitchens® supplier in Singapore, we can get you in touch with the right people. Contact us for a tour or if you have additional questions.

Full name
Contact number
Company name

Estimated daily orders

Preferred locations

Thanks for contacting us!

We'll reach out shortly so we can understand your business and needs better.