Delivery Kitchens: spaces optimised for food delivery

A CloudKitchens® space is a commercial facility where food & beverage businesses focus on preparing food for takeaway or delivery, but some locations do have some dine-in seating. CloudKitchens® model allows restaurant owners to start their F&B journey or expand their existing establishment with minimal investment required.

The entire business model of a CloudKitchens® revolves around delivery. When customers place orders online, restaurants will cook the dishes in their kitchen space before giving them to one of the many food delivery platforms available in Singapore, such as Deliveroo, GrabFood, or Foodpanda. Smart City Kitchens offers a streamlined process for companies that operate out of its centrally-located cloud kitchen locations as all orders come through on one tablet, regardless of whether businesses utilise one or more food delivery platforms.

All the CloudKitchens® facilities under Smart City Kitchens are in densely populated areas with high foot traffic and plenty of online orders every week. In Singapore, we have nine locations that allow existing restaurants to expand to untapped markets and build new establishments to establish a cult following in their own backyard.

Cloud kitchens require significantly less financial investment than traditional brick-and-mortar restaurants. Such facilities operated by Smart City Kitchens cost between S$3500 and S$5000, depending on size and location.

The size of CloudKitchens® spaces in Singapore ranges from 100 to 250 sq ft, while traditional restaurants are approximately 1,000 sq ft in size. With a smaller, more tight-knit space, F&B businesses can focus on maximising profit by delivering stellar food to their customers.