Ghost kitchens built from the ground up

Our ghost kitchens are created to give you the ultimate in speed and efficiency. This way, you can focus on making the food and building the business you’ve always dreamed of.

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Who should be starting a ghost kitchen?

The meaning of a ghost kitchen can be generally described as “a commercial cooking facility dedicated to food preparation for delivery”, making it an ideal solution for traditional restaurants and F&B businesses starting food delivery services. It provides numerous advantages and innovative opportunities for these businesses, including overhead cost reduction, management of a higher volume of orders, and even the ability to experiment with multiple brands. With a low-risk, high-reward nature, it can help meet the ever-growing demand for food delivery.


Why use a ghost kitchen?


Low risk, high reward

Less upfront cost, lower operational fees, and the potential for rapid growth - ghost kitchens are the formula for a truly profitable restaurant business.


Receive and fulfill more orders

Our ghost kitchens are located in prime areas in Singapore, with access to consumers who regularly order takeout food.


Hire fewer employees

With a ghost kitchen, there’s no need to worry about hiring front-of-house staff. Spend money on what directly impacts the growth of your business.


Experiment with multiple brands

Starting multiple restaurants or brands out of a single ghost kitchen while trying out different recipes and cuisines can come with minimal risk.


Enjoy unmatched flexibility and scalability

Expanding your business can still be an upwards battle. With a ghost kitchen, expansion is considered a natural business progression.


Coordinate with several delivery platforms

The more delivery platforms, the merrier. Use our custom technology to keep everything organised, neat, and running like a well-oiled machine.

How we’re different from offline traditional restaurants

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Real Estate

Avoid large rent payments for the bigger space that you don't necessarily need to operate.

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Work with a much smaller team while we provide onsite support staff to help you run more smoothly.

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We have a much smaller startup cost, so you can start seeing profits and results faster.

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Weeks to launch

Open a restaurant quickly while we work through all the construction, permits, and bureaucratic red tape.

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To break even

It only takes 6 months for 10% profit.

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Kitchen Specs

Your ghost kitchen, made to order

We provide ghost kitchens designed for all kinds of chefs and any type of restaurant. Each kitchen space is generously outfitted with all the basic essentials. Bring whatever equipment you have and love and our experts will help you mix and match to create your dream kitchen.

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Skyrocket your restaurant’s delivery sales


We partner with companies to help you create your brands, so you can carry on using the ingredients and equipment you already have. Our goal is to help you make more without complicating things.

Your business at your fingertips

Run your entire restaurant from a single tablet in your ghost kitchen. Seamlessly sync all your orders in one easy-to-see screen, manage multiple restaurants, and get all the data that lets you run your business more smoothly and efficiently.

Frequently Asked Questions (FAQ)

What is a Ghost kitchen?

Ghost kitchens are commercial cooking facilities that cater to F&B businesses focused on preparing food mainly for takeaway or delivery. As they usually do not have a storefront or seating area, they are called ghost kitchens or ghost restaurants. They have become increasingly popular as of late with newcomers to the F&B industry and veterans in the sector as well due to their cost-effectiveness and quick start-up time.

How much does it cost to rent a ghost kitchen?

Ghost kitchens use much less space than regular brick-and-mortar restaurants, which usually include a huge dine-in area. Since Smart City Kitchens provides kitchen spaces of varying sizes and locations, the cost can range from S$3500 to S$5000.

How to start / setup a ghost kitchen?

Ghost kitchens work on a low-cost, high-efficiency model, meaning it is necessary to pick the right area for your business. Smart City Kitchens spoils you for choice with its strategic locations throughout Singapore and has different-sized kitchens available for companies that are just starting out and those who are looking to expand their operations to new markets. Having the right amount of staff and kitchen equipment, including specialist tools, is also important to keep in mind when starting a ghost kitchen. In addition, make sure any renovations that need to be done, no matter how small or big, are completed prior to the launch. Once all these pieces are in place, you can open for business and begin your exciting food-filled adventure from the facility. You can find more information about starting and setting up a ghost kitchen here.

How much does it cost to start / setup a ghost kitchen?

The cost for the setup depends on the individual restaurateurs. Staff, equipment, and ingredients are some of the key areas of investment, as they are vital to the success of a ghost kitchen business. Ultimately, as long as all the major components are in place, there is nothing stopping an eatery from reaching new, unprecedented heights.

Open a ghost kitchen today