Ghost kitchens built from the ground up

Our ghost kitchens are created to give you the ultimate in speed and efficiency. This way, you can focus on making the food and building the business you’ve always dreamed of.

Ready to cook in our kitchens? Talk to our kitchen specialist now!

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Why use a ghost kitchen?

At Smart City Kitchens, we’re reimagining an old model, providing the infrastructure, and strategic services you need to drive success in an ever-changing F&B world.


Low risk, high reward

Less upfront cost, lower operational fees, and the potential for rapid growth - ghost kitchens are the formula for a truly profitable restaurant business.


Receive and fulfill more orders

Our ghost kitchens are located in prime areas in Singapore, with access to consumers who regularly order takeout food.


Hire fewer employees

With a ghost kitchen, there’s no need to worry about hiring front-of-house staff. Spend money on what directly impacts the growth of your business.


Experiment with multiple brands

Launch multiple restaurants or brands out of a single ghost kitchen while trying out different recipes and cuisines with minimal risk.


Enjoy unmatched flexibility and scalability

Expanding your business can still be an upwards battle. With a ghost kitchen, expansion is considered a natural business progression.


Coordinate with several delivery platforms

The more delivery platforms, the merrier. Use our custom technology to keep everything organised, neat, and running like a well-oiled machine.

How we’re different from offline traditional restaurants

Real Estate

Avoid large rent payments for the bigger space that you don't necessarily need to operate.

Ghost Kitchen

165 sq ft avg.

Traditional Restaurant

1000 sq ft


Work with a much smaller team while we provide onsite support staff to help you run more smoothly.

Ghost Kitchen

2-3 people

Traditional Restaurant

~10 people


We have a much smaller startup cost so you can start seeing profits and results faster.

Ghost Kitchen


Traditional Restaurant


Weeks to launch

Open a restaurant quickly while we work through all the construction, permits, and bureaucratic red tape.

Ghost Kitchen

2-4 weeks

Traditional Restaurant

24 weeks

To break even

With a ghost kitchen, it only takes 6 months with 10% profit.

Ghost Kitchen

6 months

Traditional Restaurant

48 months

/ Kitchen Specs

Your ghost kitchen made to order

We provide ghost kitchens designed for all kinds of chefs and any type of restaurants. Each kitchen space is generously outfitted with all the basic essentials. Bring whatever equipment you have and love, and our experts will help you mix and match to create your dream kitchen.


  • Driver pickup area
  • Receiving & loading dock
  • Staff pantry
  • Restrooms


  • Order pickup & processing
  • Courier handoff
  • Cleaning & maintenance
  • Safety & health inspections
  • Delivery logistics
  • Extraction & ventilation
  • On-site support staff
  • Insurance
  • 24/7 Access


  • 2 Compartment sinks
  • 2 Prep sinks
  • Hand wash sink
  • Commercial exhaust hood
  • Tempered air
  • Power and gas
  • Grease-trap/interceptor
  • Cold & freezer storage
  • Dry storage / Dry rack
  • Extraction & ventilation


  • Gas points
  • Power outlets
  • Gas/fire safety system
  • WiFi
  • Fire suppression systems

/ Testimonial

The word on the street

/ Virtual Brands

Skyrocket your restaurant’s delivery sales


We partner with companies to help you create your brands, so you can carry on using the ingredients and equipment you already have. Our goal is to help you make more without complicating things.

/ Technology

Your business at your fingertips

Run your entire restaurant from a single tablet in your ghost kitchen. Seamlessly sync all your orders in one easy-to-see screen, manage multiple restaurants, and get all the data that lets you run your business more smoothly and efficiently.


Frequently Asked Questions (FAQ)

  1. What is a Ghost kitchen?

    Ghost kitchens are commercial cooking facilities that cater to F&B businesses focused on preparing food mainly for takeaway or delivery. As they usually do not have a storefront or seating area, so they are called ghost kitchens or ghost restaurants. They have become increasingly popular as of late with newcomers to the F&B industry and veterans in the sector as well due to their cost-effectiveness and quick start-up time.

  2. How much does it cost to rent a ghost kitchen?

    Ghost kitchens use much less space than regular brick-and-mortar restaurants, which usually include a huge dine-in area. Since Smart City Kitchens provides kitchen spaces of varying sizes and locations, the cost can range from S$3500 to S$5000.

  3. How to start /setup a ghost kitchen?

    Ghost kitchens work on a low-cost, high-efficiency model, meaning it is necessary to pick the right area for your business. Smart City Kitchens spoils you for choice with its strategic locations throughout Singapore and has different sized kitchens available for companies that are just starting out and those who are looking to expand their operations to new markets. Having the right amount of staff and kitchen equipment, including specialist tools, is also important to keep in mind when starting a ghost kitchen. In addition, make sure any renovations that need to be done, no matter how small or big, are completed prior to launching your ghost kitchen. Once all these pieces are in place, you can open for business and begin your exciting food-filled adventure from a ghost kitchen facility. You can find more information about starting and setting up a ghost kitchen here.

  4. How much does it cost to start / set up a ghost kitchen?

    The cost to set up a ghost kitchen depends on the individual restaurateurs. Staff, equipment, and ingredients are some of the key areas of investment as they are vital to the success of a ghost kitchen business. Ultimately, as long as all the major components are in place, there is nothing stopping an eatery from reaching new, unprecedented heights from their ghost kitchen.

Open a ghost kitchen today