Commercial & Industrial Kitchen Rental in Singapore with Smart City Kitchens
Here at Smart City Kitchens, our goal is to help you open the commercial kitchen of your dreams, at a fraction of the cost of a traditional commercial kitchen.
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What Is A Commercial Kitchen?
Commercial kitchens (otherwise known as commissary kitchens, or industrial kitchens) are kitchens with larger and heavier-duty equipment, and are often used to prep and store large quantities of food. But while industrial kitchens are incredibly important to restaurant owners and chefs, they come at a cost - and require a lot of set up time. On the other hand, Cloud Kitchens from Smart City Kitchens are the turnkey solution for your commercial kitchen needs. Simply bring your raw materials - and we cover the rest. The entire design and construction are handled by our team, so all you have to do is move in, and start cooking.
Equipment Of The commercial Kitchen
Our cloud commercial kitchens give you immediate access to all of the equipment you need to grow a profitable food business quickly. Here’s a glimpse into some of the state-of-the-art equipment you’ll access when you partner with us.
- Driver pickup area
- Receiving & loading dock
- Staff pantry
- Order pickup & processing
- Courier handoff
- Cleaning & maintenance
- Safety & health inspections
- Delivery logistics
- Extraction & ventilation
- On-site support staff
- 24/7 Access
- 2 Compartment sinks
- 2 Prep sinks
- Hand wash sink
- Commercial exhaust hood
- Tempered air
- Power and gas
- Cold & freezer storage
- Dry storage / Dry rack
- Extraction & ventilation
- Gas points
- Power outlets
- Gas/fire safety system
- Fire suppression systems
The word on the street
We opened our first cloud kitchen with Smart City Kitchens because of strong demand in these locations [Tampines and Clementi]. With more people now working from home, demand in residential zones has grown significantly, and we are happy to be serving these areas.”
Tampines Food Co., Clementi Collective
Frequently Asked Questions (FAQ)
What does commercial kitchen mean?
A commercial kitchen is a large area where you can either store, prep, or cook large quantities of food.
What should a commercial kitchen have?
At a minimum, a commercial kitchen should be a space where you can store, prep, or cook food. By partnering with Smart City Kitchens, you not only get the space, but you also get state-of-the-art equipment, licensing, insurance, and much more.
How do I get started with Smart City Kitchens?
If you are ready to take your food business to the next level, contact us now to learn about our Cloud Kitchen pricing plans.