Commercial & Industrial Kitchen Rental in Singapore
Here at Smart City Kitchens, our goal is to help you open the commercial kitchen of your dreams at a fraction of the cost of a traditional commercial kitchen.
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Why use a ghost kitchen?
Commercial, commissary, and industrial kitchens have been an integral part of the F&B industry for years. They allow business owners to cook large quantities of food in a way that is highly efficient and safe and are used by bakers, private chefs, food truck owners, and restaurateurs in Singapore and around the world.
But while industrial kitchens can be a great business opportunity, they can also be an expensive and time-consuming endeavour.
At Smart City Kitchens, we make it possible for you to open the commercial kitchen of your dreams with minimal expenses compared to a conventional commercial kitchen.
We reduce your complications by taking care of licensing, inspections, equipment, layout, workflow, and so much more. As a commercial kitchen specialist in Singapore, we take care of the hard stuff so you can focus on what you do best — cooking delicious food.
What is a commercial kitchen?
Commercial kitchens, otherwise known as commissary kitchens or industrial kitchens, are kitchens with larger and heavier-duty equipment and are often used to prep and store large quantities of food. But while industrial kitchens are incredibly important to restaurant owners and chefs, they come at a cost and require a lot of set-up time. On the other hand, CloudKitchens® from Smart City Kitchens is the turnkey solution for your commercial kitchen needs. Simply bring your raw materials, and we cover the rest. Our team of commercial kitchen specialists in Singapore will handle the entire design and construction, so all you have to do is move in and start cooking.
Equipment of the commercial kitchen
Our ghost commercial kitchens give you immediate access to all of the equipment you need to grow a profitable food business quickly. Here’s a glimpse into some of the state-of-the-art equipment you’ll access when you partner with us.
The word on the street
We opened our first commercial kitchen with Smart City Kitchens because of strong demand in these locations [Tampines and Clementi]. With more people now working from home, demand in residential zones has grown significantly, and we are happy to be serving these areas.
”Tampines Food Co., Clementi Collective
Alex Serrano
Country Operations Head, Jollibee Singapore
Frequently Asked Questions (FAQ)
What does a commercial kitchen mean?
A commercial kitchen is a large area where you can either store, prep, or cook large quantities of food.
What should a commercial kitchen have?
At a minimum, a commercial kitchen should be a space where you can store, prep, or cook food. By partnering with Smart City Kitchens, you not only get the space but also state-of-the-art equipment, licensing, insurance, and much more.
How do I get started in a Smart City Kitchens commercial kitchen?
If you are ready to take your food business to the next level, contact us now to learn about our commercial kitchen locations, sizes, pricing plans, and all other services that we provide.
At a minimum, a commercial kitchen should be a space where you can store, prep, or cook food. By partnering with Smart City Kitchens, you not only get the space but also state-of-the-art equipment, licensing, insurance, and much more.
How do I get started with a Smart City Kitchens commercial kitchen?
If you are ready to take your food business to the next level, contact us now and get in touch with our commercial kitchen specialist in Singapore to learn about our locations, sizes, pricing plans and all other services that we provide.
What are the five components of a commercial kitchen?
Commercial kitchens comprise of five crucial components:
1. Pantry - Features dry and cold storage, along with a refrigerator.
2. Cleaning - Comes with a washing station and one or two sinks, depending on the size of the commercial kitchen.
3. Food preparation - Ingredients can be chopped, packed, and prepared to be used to create the appetising dishes on your menu.
4. Cooking station - The heart of your commercial kitchen where your stove, oven, wok, cooker, and all the other equipment needed will be located.
5. Service area - Where the packaging and vacuum packing will take place.
What is the average size of a commercial kitchen?
Commercial kitchens provided by Smart City Kitchens vary in size, depending on the business’ particular needs. Our strategically located facilities have commercial kitchens that are between 100 sq ft and 250 sq ft.
Open a commercial kitchen today
