Commercial & Industrial Kitchen Rental in Singapore

Here at Smart City Kitchens, our goal is to help you open the commercial kitchen of your dreams, at a fraction of the cost of a traditional commercial kitchen.

Ready to cook in our kitchens? Talk to our kitchen specialist now!

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Why use a ghost kitchen?

Commercial, commissary, and industrial kitchens have been an integral part of the F&B industry for years. They allow business owners to cook large quantities of food in a way that is highly efficient and safe, and are used by bakers, private chefs, food truck owners, and restaurateurs in Singapore and around the world.

But while industrial kitchens can be a great business opportunity, they can also be an expensive, and time-consuming endeavour.
Here at Smart City Kitchens, our goal is to help you open the commercial kitchen of your dreams, at a fraction of the cost of a traditional commercial kitchen.

We reduce your complications by taking care of licensing, inspections, equipment, layout, workflow, and so much more. Ultimately, we take care of the hard stuff, so you can focus on what you do best - cooking delicious food.

/ Kitchen SOLUTION

Equipment of the commercial kitchen

Our ghost commercial kitchens give you immediate access to all of the equipment you need to grow a profitable food business quickly. Here’s a glimpse into some of the state-of-the-art equipment you’ll access when you partner with us.

Space


  • Driver pickup area
  • Receiving & loading dock
  • Staff pantry
  • Restrooms

Services


  • Order pickup & processing
  • Courier handoff
  • Cleaning & maintenance
  • Safety & health inspections
  • Delivery logistics
  • Extraction & ventilation
  • On-site support staff
  • Insurance
  • 24/7 Access

Equipment


  • 2 Compartment sinks
  • 2 Prep sinks
  • Hand wash sink
  • Commercial exhaust hood
  • Tempered air
  • Power and gas
  • Grease-trap/interceptor
  • Cold & freezer storage
  • Dry storage / Dry rack
  • Extraction & ventilation

Utilities


  • Gas points
  • Power outlets
  • Gas/fire safety system
  • WiFi
  • Fire suppression systems

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The word on the street

/ FAQ

Frequently Asked Questions (FAQ)

    01

    What does commercial kitchen mean?

    A commercial kitchen is a large area where you can either store, prep, or cook large quantities of food.


    02

    What should a commercial kitchen have?

    At a minimum, a commercial kitchen should be a space where you can store, prep, or cook food. By partnering with Smart City Kitchens, you not only get the space, but you also get state-of-the-art equipment, licensing, insurance, and much more.


    03

    How do I get started in a Smart City Kitchens' commercial kitchen?

    If you are ready to take your food business to the next level, contact us now to learn about our commercial Kitchen locations, sizes, pricing plans, and all other services that we provide.

    At a minimum, a commercial kitchen should be a space where you can store, prep, or cook food. By partnering with Smart City Kitchens, you not only get the space, but you also get state-of-the-art equipment, licensing, insurance, and much more.


    04

    How do I get started with a Smart City Kitchens' commercial kitchen?

    If you are ready to take your food business to the next level, contact us now to learn about our commercial Kitchen locations, sizes, pricing plans and all other services that we provide.


    05

    What are the five components of a commercial kitchen?

    Commercial kitchens comprise of five crucial components:

    1. Pantry - features dry and cold storage, along with a refrigerator

    2. Cleaning - comes with a washing station and one or two sinks, depending on the size of the commercial kitchen

    3. Food preparation - ingredients can be chopped, packed, and prepared to be used to create the appetising dishes on your menu

    4. Cooking station - the heart of your commercial kitchen. This is where your stove, oven, wok, cooker, and all the other equipment needed will be located

    5. Service area - where the packaging and vacuum packing will take place


    06

    What is the average size of a commercial kitchen?

    Commerical kitchens provided by Smart City Kitchens vary in size, depending on a business' particular needs. Our strategically located facilities have commercial kitchens that are between 100 sq ft to 250 sq ft.

Open a commercial kitchen today