Commercial & Industrial Kitchen Rental in Singapore with Smart City Kitchens

Here at Smart City Kitchens, our goal is to help you open the commercial kitchen of your dreams, at a fraction of the cost of a traditional commercial kitchen.

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Why use a ghost kitchen?

Commercial, commissary, and industrial kitchens have been an integral part of the F&B industry for years. They allow business owners to cook large quantities of food in a way that is highly efficient and safe, and are used by bakers, private chefs, food truck owners, and restaurateurs in Singapore and around the world.

But while industrial kitchens can be a great business opportunity, they can also be an expensive, and time-consuming endeavour.
Here at Smart City Kitchens, our goal is to help you open the commercial kitchen of your dreams, at a fraction of the cost of a traditional commercial kitchen.

We reduce your complications by taking care of licensing, inspections, equipment, layout, workflow, and so much more. Ultimately, we take care of the hard stuff, so you can focus on what you do best - cooking delicious food.

/ Kitchen SOLUTION

Equipment Of The commercial Kitchen

Our cloud commercial kitchens give you immediate access to all of the equipment you need to grow a profitable food business quickly. Here’s a glimpse into some of the state-of-the-art equipment you’ll access when you partner with us.

Space


  • Driver pickup area
  • Receiving & loading dock
  • Staff pantry
  • Restrooms

Services


  • Order pickup & processing
  • Courier handoff
  • Cleaning & maintenance
  • Safety & health inspections
  • Delivery logistics
  • Extraction & ventilation
  • On-site support staff
  • Insurance
  • 24/7 Access

Equipment


  • 2 Compartment sinks
  • 2 Prep sinks
  • Hand wash sink
  • Commercial exhaust hood
  • Tempered air
  • Power and gas
  • Grease-trap/interceptor
  • Cold & freezer storage
  • Dry storage / Dry rack
  • Extraction & ventilation

Utilities


  • Gas points
  • Power outlets
  • Gas/fire safety system
  • WiFi
  • Fire suppression systems

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Frequently Asked Questions (FAQ)

What does commercial kitchen mean?
A commercial kitchen is a large area where you can either store, prep, or cook large quantities of food.

What should a commercial kitchen have?
At a minimum, a commercial kitchen should be a space where you can store, prep, or cook food. By partnering with Smart City Kitchens, you not only get the space, but you also get state-of-the-art equipment, licensing, insurance, and much more.

How do I get started with Smart City Kitchens?
If you are ready to take your food business to the next level, contact us now to learn about our Cloud Kitchen locations, sizes, pricing plans and all other services that we provide.

Open a commercial kitchen today