Smart City Kitchens - Singapore’s Premier Central Kitchen
Over the past few years, the food and beverage industry has changed forever, and Smart City Kitchens is at the forefront of that evolution.
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Why Should You Use a Central Kitchen?
Smart City Kitchens is the leading central kitchen solution for food business owners and entrepreneurs in Singapore. Designed primarily for delivery-only or some for food production, our fully optimised kitchens will help reduce your overhead and streamline your processes like never before so you can focus on growing your business.
The world is changing. The COVID pandemic accelerated an already rapidly evolving consumer demand for efficient food delivery. People now want to order fresh, delicious food at their homes and offices, and the market is only expected to increase. In fact, the food delivery industry in Singapore is already worth $700 million and is growing by the day.
This dramatic shift in consumer behaviour represents an unprecedented opportunity for anyone looking to run or start a food business. This is because central kitchens give business owners the chance to lower their overhead and maximise profits in ways that traditional restaurants never could.
Delivery-Focused Central Kitchens in Strategic Locations across Singapore
Smart City Kitchens is run by experts in the food and beverage industry who are dedicated to revolutionising the way the world eats. Our mission is to help F&B entrepreneurs or business owners like you adapt to the changing consumer demands and thrive in the new world.
Our fully optimised kitchens will give you the infrastructure, fixtures, and space that you need to start and grow your food production business.
Our central kitchens are strategically spread across Singapore’s most lively and affluent districts. Whether you are targeting locals or expats, residential or commercial, we have the perfect location for you. Find out more about our kitchen locations here.
What Is Provided in Our Central Kitchens
Our central kitchens are designed to go above the standard requirements of the F&B industry, with additional layouts and licenses available to help suit your individual needs. All food production kitchens come fully stocked with the equipment you need so you can hit the ground running from day one. Some of the equipment includes a double-compartment sink, hand wash sink, shared cold, dry, and frozen storage, commercial exhaust hood, commercial refrigeration, and so much more. Our optimised kitchens start from around 110 sq ft to 250 sq ft, but larger kitchens are also available. Please reach out to our team to learn more about our bigger kitchens, as well as licensed units for central preparation, catering, or B2B distribution.
What Are the Pros of a Central Kitchen Solution with Smart City Kitchens?
Our mission is to give food-delivery businesses the tools they need to thrive at a lean price that allows them to grow and scale. Our premium central kitchens in Singapore are designed for ultimate delivery or takeaway efficiency so you can fulfil orders in a timely and cost-effective manner.
Frequently Asked Questions (FAQ)
How do I know if a central kitchen will benefit my restaurant business?
Whether you’re looking to open a brand new restaurant from a central kitchen or want to expand your existing brand, central kitchens offer a cost-effective and promising solution for growth. Two of the most common problems traditional dine-in restaurants face are also two of the easiest ways to tell if a central kitchen will help your business. Either you’re being overwhelmed by delivery orders, or you think there is room to develop and expand the delivery aspect of your business. This is where central kitchens come in handy as the food is usually cooked in bulk and distributed to restaurants, CloudKitchens®, and stores that don't have a lot of space or those that require a food production kitchen license.
What are central kitchens?
The concept of a central kitchen generally revolves around a hub-and-spoke model, as they are usually situated near all the restaurants, stores and other outlets. This minimises the travel and food distribution time. Central kitchens are also located in big spaces with plenty of parking available so that big vans and trucks can access the delivery area easily. There is also more than enough space for large food production kitchen equipment.
Where should I open a central kitchen?
We have a variety of locations across Singapore. All have been well-researched and are in prime locations near large pools of potential customers. Get in touch with us to learn more about which is best suited to your specific cuisine and type of restaurant.
What makes central kitchens a more affordable solution?
With an operator like Smart City Kitchens, central kitchens are cheaper to set up and run because we’ve already handled all the renovations, constructions, permits, and other expensive necessities associated with opening a new restaurant location.
How can I expand quickly in a central kitchen?
Since you won’t have to do all the bureaucratic paperwork yourself (think insurance, renovations, licenses, and more), expanding in a central kitchen is simply like moving into a new rental apartment. All you need to do is let us know, and we’ll help you set up shop in additional locations across Singapore. Smart City Kitchens already have central kitchens with a food production kitchen license, such as our Bedok facility. This enables your business to hit the ground running in no time at all.
Open a central kitchen today
