Commercial & catering kitchen rental in Singapore
At Smart City Kitchens, our goal is to help you open a fully equipped commercial kitchen of your dreams at a fraction of the cost of a traditional commercial kitchen, allowing you to provide catering services and deliver high-quality meals for large-scale events in Singapore.
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Why use a commercial kitchen?
Commercial, commissary, and manufacturing kitchens have been an integral part of the F&B industry for years. They allow business owners to cook large quantities of food in a way that is highly efficient and safe, and are used by bakers, private chefs, food truck owners, catering companies, and restaurateurs in Singapore and around the world.
However, building a traditional commercial kitchen from scratch can be costly and time-consuming. Smart City Kitchens simplifies the process with ready-built spaces designed for catering and food production.
A ready-to-cook, turnkey setup
- Move into a fully fitted catering kitchen
- Licensing and inspections managed
- Optimised layout and workflow
- Bring your ingredients and start cooking
Dedicated operational support
- Compliance guidance and safety standards met
- On-site assistance available
- Maintenance and infrastructure handled
- Focus on food, not facility management
Instant access to delivery markets
Our catering kitchen facilities in Singapore are located in high-demand residential areas, giving you immediate access to strong delivery volumes and corporate catering opportunities.
Centralised digital order management
- Streamlined order handling
- Courier coordination support
- Efficient pickup processes
- Built for delivery-focused operations
Agility to launch food concepts
- Test new menus with lower risk
- Expand catering services quickly
- Scale production based on demand
- Ideal for multi-brand operators
Optimised margins & reduced overhead
- Lower rental commitments
- Shared infrastructure savings
- Reduced capital expenditure
- Faster path to profitability
What is a commercial kitchen in Singapore?
Commercial kitchens, also known as commissary kitchens or manufacturing kitchens, are kitchens with larger and heavier-duty equipment and are often used to prep and store large quantities of food. While traditional manufacturing kitchens are incredibly important to restaurant owners and chefs, they come at a cost and require a lot of set-up time. Unlike traditional manufacturing kitchens that require extensive construction and setup, Smart City Kitchens provides a turnkey catering kitchen solution in Singapore. Our team manages design, construction and compliance so you can move in and begin operations immediately. Simply bring your raw materials, and we'll cover the rest.
Commercial kitchens vs. traditional restaurants
Spatial efficiency & layout
- Commercial kitchen: Production-focused layout
- No dine-in space required
- Designed for high-volume prep
- Optimised workflow and storage
Human capital requirements
- No front-of-house teams required
- Leaner operational structure
- Lower labour costs
- Focused kitchen-only staffing
Rapid deployment timelines
- No lengthy renovations
- Pre-approved infrastructure
- Move-in ready facilities
- Launch in weeks, not months
Upfront capital commitment
- Reduced fit-out expenses
- No dine-in furniture costs
- Lower initial investment
- Flexible rental terms
The break-even timeline
- Smaller operational footprint
- Lower overhead
- Reduced staffing costs
- Faster route to sustainable margins
Equipment of the commercial kitchen
Our ghost commercial kitchens give you immediate access to all the equipment you need to quickly grow a profitable food business, with storage options on-site. You can also bring extra equipment you have and love for your services.
The complete commercial kitchen: everything under the hood
Modern, move-in-ready spaces designed for any cuisine or catering kitchen concept. We provide the essential infrastructure and customisation options required to run a professional food operation.
Optimised production space
- Zoned prep areas
- Dry and cold storage
- Efficient workflow design
- Safe food handling layout
Comprehensive support services
- Cleaning and maintenance
- Safety and health inspections
- Waste management
- On-site operational support
Pro-grade culinary equipment
- Heavy-duty cooking equipment
- Commercial exhaust systems
- Cold and freezer storage
- Grease trap and ventilation systems
Our facilities provide immediate access to all essential commercial kitchen equipment, with the flexibility to bring your own tools if required.
Managed utilities & infrastructure
- Gas and power supply
- Fire safety systems
- Water and drainage
- Access control and CCTV
Integrated kitchen technology
- Streamlined order processing
- Delivery coordination support
- Data connectivity
- Infrastructure built for scale
The word on the street
We opened our first commercial kitchen with Smart City Kitchens because of strong demand in these locations [Tampines and Clementi]. With more people now working from home, demand in residential zones has grown significantly, and we are happy to be serving these areas.
”Tampines Food Co., Clementi Collective
Alex Serrano
Country Operations Head, Jollibee Singapore
Frequently asked questions (FAQs)
What does a commercial kitchen mean?
A commercial kitchen is a large area where you can store, prep, or cook large quantities of food for catering services and delivery.
What should a commercial kitchen have?
At a minimum, a commercial kitchen should be a space where you can store, prep, or cook food. By partnering with Smart City Kitchens, you not only get the space but also state-of-the-art equipment, licensing, insurance, and much more.
How do I get started in a Smart City Kitchens commercial kitchen?
If you are ready to take your food or catering business to the next level in Singapore, contact us now to learn about our commercial kitchen locations, sizes, pricing plans, and other services. We will walk you through the process of utilising our kitchen solution to streamline your food operations, allowing you to focus on delivering delicious meals to your customers.
What are the five components of a commercial kitchen?
Commercial kitchens comprise five crucial components:
- Pantry - Features dry and cold storage, along with a refrigerator.
- Cleaning - Comes with a washing station and one or two sinks, depending on the size of the kitchen.
- Food preparation - Ingredients can be chopped, packed, and prepared to be used to create the appetising dishes on your menu.
- Cooking station - The heart of your manufacturing kitchen, where your stove, oven, wok, cooker, and all the other equipment needed will be located.
- Service area - Where the packaging and vacuum packing will take place.
What is the average size of a commercial kitchen?
Commercial kitchens provided by Smart City Kitchens vary in size, depending on the business’ particular needs. Our strategically located facilities have manufacturing kitchens that are between 100 sq ft and 250 sq ft.
Open a commercial kitchen today
