Build a profitable food delivery business with shared kitchen spaces

Shared kitchens: the solution to kitchen inefficiencies and high operational costs.

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What is a shared kitchen?

Delivery-only cloud kitchens are what’s behind many of Singapore’s most successful modern-day restaurant chains. The concept has allowed both successful and struggling restaurants alike to stumble upon newfound success in the F&B world by prioritising delivery over dine-in orders.

Shared kitchen spaces take the delivery-only model one step further in terms of efficiency. They are one product of the sharing economy making its way into the F&B world and offer restaurant businesses the chance to further optimise the way they cook and deliver food. By arranging a space in such a way that it caters to more than one brand, you can get far more out of your money and operate a highly efficient shared kitchen.

/ Kitchen solution

Share The Same Equipment, Suppliers, And More.

Two different brands will very often share the same ingredients, suppliers, equipment, and more. In a shared kitchen space, you can double up on all this and save yourself time, money, and effort. You’ll be able to share food licenses among your brands, have even lower upfront investment than what cloud kitchens already offer, integrate easier with delivery platforms, and more.

Space


  • Driver pickup area
  • Receiving & loading dock
  • Staff pantry
  • Restrooms

Services


  • Order pickup & processing
  • Courier handoff
  • Cleaning & maintenance
  • Safety & health inspections
  • Delivery logistics
  • Extraction & ventilation
  • On-site support staff
  • Insurance
  • 24/7 Access

Equipment


  • 2 Compartment sinks
  • 2 Prep sinks
  • Hand wash sink
  • Commercial exhaust hood
  • Tempered air
  • Power and gas
  • Grease-trap/interceptor
  • Cold & freezer storage
  • Dry storage / Dry rack
  • Extraction & ventilation

Utilities


  • Gas points
  • Power outlets
  • Gas/fire safety system
  • WiFi
  • Fire suppression systems

/ FAQ

Frequently Asked Questions (FAQ)

What is a shared kitchen?
A shared kitchen is where more than one restaurant brand uses the exact same food delivery kitchen space. They can share suppliers, equipment, and more to increase efficiency.

How many brands can I have in a single shared kitchen?
This is entirely up to you and your restaurant group, as well as the size of the space. With more restaurants comes more complexity, but also the potential for far more efficient operations and higher profit margins.

Can brands share equipment in a shared kitchen?
Yes! One of the main benefits of a shared food delivery kitchen is that different brands will be able to use the same coolers, for example, in order to increase efficiency.

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