CloudKitchens® Delivery Kitchen Rental in Singapore

Kitchen rental solutions are offering restaurant brands the chance to experiment, test, and dip their toes in a new market.

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Why rent a kitchen in Singapore?

Restaurants across Singapore are constantly adapting to the latest trends, new technologies, and changing consumer habits. More often than not, restaurants go out of business simply because they fail to keep up with the ever-changing industry.
Kitchen rental solutions are offering restaurant brands the chance to experiment, test, and dip their toes in a new market.

In the past, opening a new restaurant could take years of hard work, with high upfront costs, and little guarantee of success. With kitchen rental spaces, the risk associated with opening new locations and experimenting with new ideas is greatly reduced.
Apart from lower upfront costs, kitchen rental solutions offer the utmost flexibility. You’ll be able to rent spaces with short leases, scale up and down effortlessly, and forget about the time-consuming paperwork associated with opening new locations.

/ Kitchen Solution

Your Kitchen Rental Space In Singapore Includes:

Our state-of-the-art dark kitchens in Singapore are perfectly optimised for food-delivery businesses intent on keeping costs low and profits high. Our kitchens boast anywhere from 20-32 units, some of which even have dine-in availability if your customers prefer to eat in.


  • Driver pickup area
  • Receiving & loading dock
  • Staff pantry
  • Restrooms


  • Order pickup & processing
  • Courier handoff
  • Cleaning & maintenance
  • Safety & health inspections
  • Delivery logistics
  • Extraction & ventilation
  • On-site support staff
  • Insurance
  • 24/7 Access


  • 2 Compartment sinks
  • 2 Prep sinks
  • Hand wash sink
  • Commercial exhaust hood
  • Tempered air
  • Power and gas
  • Grease-trap/interceptor
  • Cold & freezer storage
  • Dry storage / Dry rack
  • Extraction & ventilation


  • Gas points
  • Power outlets
  • Gas/fire safety system
  • WiFi
  • Fire suppression systems

Frequently Asked Questions (FAQ)

  1. What is the minimum lease duration for a kitchen rental space?

    A minimum lease duration of 12 months means that there is next to no commitment involved with delivery kitchens. If a location isn’t working out for you, we’re happy to help you adjust your operations. However, we do have facility that offer daily or weekly rental, please check out with our kitchen sales specialist.

  2. What benefit does a small kitchen for rent have over a larger one?

    A smaller kitchen has even less costs associated with it. If you want to test a brand or location, smaller kitchens allow you to be more agile as a business and find what’s profitable for you before committing to anything.

  3. What if I decide I need a bigger or smaller space?

    The nature of kitchen rental spaces is that your business can flex in any direction it wants. Moving into bigger or smaller spaces – or expanding into new locations – is as easy as it sounds.

  4. Can kitchen rental spaces be customised to my restaurant type?

    Absolutely. Each space can be customised with a unique set of equipment and arrangements that work for you and your team.

Rent a delivery kitchen today